Germany, the land of engineering ingenuity and industry, has at the same time always remained a country with a strong agricultural sector. Despite a high population density, half of the land in Germany is farmed. Around one million people, working in approximately 285,000 agricultural enterprises, produce more than 50 billion Euros’ worth of goods a year.
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During the International Year of Pulses the Federal Ministry of Food and Agriculture (BMEL) and the Federal Office for Agriculture and Food (BLE) organise a congress to deal with "Pulses – Guides towards a more sustainable agriculture", at Mercure Hotel MOA in Berlin, Germany.
"Wheat research - solutions to feed the earth's growing population"
© Federal Ministry of Food and Agriculture