BMEL Conference on the Implementation of the UN Sustainable Development Goals (SDGs) in Germany
With the adoption of the 2030 Agenda for Sustainable Development in 2015, the United Nations agreed on global sustainability goals (SDGs). How can these goals be implemented at national and international level? This was the focus of an expert conference held in Berlin from 2 to 4 May 2016.
The Federal Ministry of Agriculture and the Institute for Advanced Sustainability Studies (IASS) invited over 300 representatives of governments, industry, civil society and science to contribute ideas with regard to the implementation of the Sustainable Development Goals. It was the first international event focusing on the implementation of the SDGs in Germany. The conference entitled "Jump-Starting the Sustainable Development Goals (SDGs) in Germany: Natural Resources and Sustainable Consumption and Production" focused on the protection and sustainable management of natural resources.
No one must be left behind. We cannot resign ourselves to poverty and hunger; we must ensure sustainable global food security. With this key message, Federal Agriculture Minister Christian Schmidt opened the conference. He underlined that food security remained the core task of the agricultural sector. And he went on to say that agriculture and forestry could play a pivotal role in implementing many other ambitious goals of the 2030 Agenda. "Securing food supplies, mitigating against climate change, conserving resources – we must meet these enormous challenges of the 2030 Agenda," Schmidt said and emphasised the need for cooperation across borders: "No country can achieve the SDGs by itself. They can only be attained if we act together!" And he concluded that the partnerships initiated during the conference in Berlin were the main instrument for truly implementing the 2030 Agenda.
The conference "Jump-Starting the Sustainable Development Goals (SDGs) in Germany: Natural Resources and Sustainable Consumption and Production" concluded the BMEL-funded "Sustainable Development Goals and Renewable Resources Forum" project. In various discussion forums during the conference, the IASS therefore examined the question of how natural resources and renewable resources can contribute to meeting the SDGs.
The subject of sustainability remains high on Berlin's agenda: Germany will further develop its National Sustainability Strategy in line with the 2030 Agenda. In this context, the BMEL is coordinating the second of the 17 sustainability goals which is entitled "End hunger, achieve food security and improved nutrition and promote sustainable agriculture." On the occasion of the annual meeting of the Council for Sustainable Development on 31 May 2016, Federal Chancellor Angela Merkel presented some key features of the progress report.
With its agenda for the future, the global community set itself 17 ambitious sustainability goals and primarily has one thing in mind: to protect the earth for future generations and improve the lives of those still living in hunger and poverty. The global consensus on the sustainable development of this planet also sets out a clear mandate for highly-developed countries such as Germany: We must all consider our course of development from the perspective of the 2030 Agenda and adjust this course accordingly.
According to Schmidt, Germany accepts its responsibility both at national and international level. It wants to take a leading role and has therefore become part of a nine-member, high-level support group for the implementation of the 2030 Agenda initiated by Sweden. Schmidt announced that "Germany and the other pioneers will report on the progress made in our countries in implementing the 2030 Agenda at the High-Level Political Forum to be held in New York in July 2016." He declared that the conference in Germany was the kick-off for that.
In his opening address, Schmidt outlined a number of challenges posed by the 2030 Agenda – from combating the causes of migration, through the sustainable use of resources such as soil, water and agricultural commodities to the question of how each individual consumer can contribute to the implementation of the sustainability goals.
According to Schmidt, we need to focus on sustainability across all sectors and along the entire production chain. "Both to look after our climate and for humanitarian reasons." And he continued that the work in our sustainability forums – the Sustainable Cocoa Forum and the Forum on Sustainable Palm Oil – could be an inspiration for this. At the same time, the Minister called on the responsibility of consumers: "With their purchasing decisions, consumers have an impact on what food is sold and where and how it is produced. This is a powerful lever for changing production conditions all over the world."
- As of:
- Organic Farming in Germany (PDF, 2 MB, File does not meet accessibility standards.)
- Extract from the "Organic farming - looking forwards strategy" (PDF, 384 KB, File does not meet accessibility standards.)
- National Programme for the Conservation and Sustainable Use of Plant Genetic Resources of Agricultural and Horticultural Crops (PDF, 3 MB, File does not meet accessibility standards.)
- Report on active climate protection 2008 (PDF, 234 KB, File does not meet accessibility standards.)
- Information and Coordination Centre for Biological Diversity (IBV) (PDF, 1 MB, File does not meet accessibility standards.)
- Conservation of Agricultural Biodiversity, Development and Sustainable Use of its Potentials in Agriculture, Forestry and Fisheries (PDF, 3 MB, File does not meet accessibility standards.)
- Conservation and sustainable use of diversity (flyer) (PDF, 308 KB, File does not meet accessibility standards.)
- Animal Genetic Resources in Germany (PDF, 2 MB, File does not meet accessibility standards.)
- Aquatic Genetic Resources (PDF, 2 MB, File does not meet accessibility standards.)
- Forest Genetic Resources in Germany (PDF, 4 MB, File does not meet accessibility standards.)
- GENRES - Information System Genetic Resources
- Organic Standards - International Certification Norms for Organic Food Production
- Convention on Biologiocal Diversity (CBD)
- European Commission - Agriculture and the environment
- EU-Projekt CORE Organic
- TERENO - TERrestrial ENvironmental Observatories
- National Action Plan (NAP) on Business and Human Rights