A brief introduction: the Federal Ministry of Food and Agriculture

Date 2018.08.03

A healthy diet, safe and affordable food for all, but also the preservation of vital rural areas, and a sustainable, resilient agricultural sector: These are the objectives which over 900 staff members
of the Federal Minisstry of Food and Agriculture (BMEL) in Berlin and Bonn work towards every day.

Use of cookies

Cookies help us to provide our services. By using our website you agree that we can use cookies. Read more on data protection and visit the following link: Data protection

OK