Agricultural products in Germany at a glance (infographics)
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Germany’s agricultural sector is among the four largest producers in the European Union. No other country in Europe produces more milk, grows more potatoes or produces more pork. Just over half of our arable land is dedicated to growing cereals alongside other crops such as maize, rape, sunflowers and sugar beet. Apart from cattle, pigs and chickens, livestock farming also includes turkeys, sheep and other farm animals. Fruits, vegetables and wine are produced in regions that enjoy particularly favourable climate and soil conditions.
The world’s population is growing. But today, at a global level, agriculture is currently producing one third more calories than necessary to feed all the people in the world. That means: In principle, there is enough food for everybody. Nevertheless one person in nine goes to bed hungry. Worldwide there are still 800 million people going hungry.
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Germany, the land of engineering ingenuity and industry, has at the same time always remained a country with a strong agricultural sector. Despite a high population density, half of the land in Germany is farmed. Around one million people, working in approximately 285,000 agricultural enterprises, produce more than 50 billion Euros’ worth of goods a year.
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