Use of cookies

Cookies help us to provide our services. By using our website you agree that we can use cookies. Read more on data protection and visit the following link: Data protection

OK

Understanding food safety - Facts and background

Date 2018.10.31

In this brochure you will learn about the basis of the food safety system, how food safety control works and what the risks are. The facts, gures and examples contained in this publication reƒect what is necessary to ensure a high level of protection.